Penasco is beautiful in the Summer. Green Valleys, cows, mountains, big fat billowy white clouds, and, a fabulous BLT. Last week I found a wonderful little bistro right off the High Road to Taos. Aptly named Sugar Nymphs, it is housed in a wonderfully old building with beautiful murals on all exterior walls, and, right next door to a theatre.
The menu is simple...and really good. The Chef makes her own foccacia for the sandwiches. It is light and delicious. My BLT was crafted from a foccacia roll and layered with mayo, organic greens, fresh tomato and mouth watering bacon. It was just crispy enough, and, packed full of flavor. The salad on the side was simple with a ginger sesame dressing.
I will say it was distracting to eat my sandwich while looking at the chocolate layer cake sitting on the counter.
I took two pieces to go; one for me and one for Claus. And yes, it was yummy. This would be a nice road trip for dinner. Must go back.
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