Today was the day - booming punkin launchers hurled innocent pumpkins to their early demise at the annual Punkin Chunkin Festival in Estancia. We were so impressed by the event last year that we got up early, on a Saturday, and drove east to enjoy the festivities again.
It wasn't all about chunkin punkins, though.
Before the punkins were launched through the brilliant New Mexico sky, we ate some excellent food and watched a nice small town parade.
We had a tasty burrito, and really tasty biscuits and gravy, at The Old Mill restaurant. Situated on the main drag through Estancia, the Old Mill is owned by Rick Lopez, who came out and greeted us with a friendly handshake.
The red chile, in the papas and egg burrito, was yummy - and had a kick. The gravy, on the soft and flavorful biscuits, was some of the best we have had. Also known for its home made pies, we had to split a piece of fresh baked apple pie. The crust was flaky - the apples were delicious and not too sweet.
Elissa and Raul enthusiastically took care of us.
It is a charming place. The food is affordable.
After our quick meal, we walked across the street and watched the parade. We love parades - especially small town parades. They are intimate and showcase what is best about small towns - family oriented fun. The kids were out with their trick or treat bags waiting for candy to be thrown.
The color guard led.
The parade is all about the punkin chunkin machines.
...and about the participants.
A cool truck.
And who doesn't love a fire truck in all its shiny-red-glory?
Thanks, Estancia, for a nice Autumn day. We love your hospitality, good food and your pumpkin and pinto bean fields. We also love your billions, and billions, of grasshoppers.
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